There are many branches in Japan. How can I not try the authentic Japanese ramen when I come to Japan? The meal purchase here is a self-service method. Ordering at the vending machine at the door. The ordering machine has Chinese, British, Japanese, and pictures. I am not afraid to understand. After buying the ticket, sit on a grid table and hand it over to the waiter to wait for it. The speed of the meal is relatively fast, the soup base is very strong, and the taste is really good.

Ichiran Sannomiya

Buckwheat noodles are eaten as afternoon tea, and there is no sei. I saw this affordable chain fast food restaurant on the way back from the Beiye Ieno Museum. I want to say that I haven&#39;t eaten cold buckwheat noodles yet, so try it. The store is not big, and the order machine orders the payment by itself, and then takes the meal coupon to the waiter, sits down and waits for the waiter to serve. A 450 yen, calculated about 20 yuan, is still lower than the domestic price. The cold buckwheat noodles are a lot of weight, covered with seaweed, soaked in a small cup of soy sauce, added radish mud and green onions, iced and refreshing, buckwheat noodles are very strong and chewy. Of course, those who don&#39;t like cold meals can detour. There are also various well rice here. I also saw duck meat well rice.

一兰拉面在日本有多间分店，来到日本怎么能不试一下正宗的日式拉面？这里购买餐食是采用自助方式，在门口的自动售卖机点餐，点餐机有中英日文，还有图片，不怕看不明白。买好票后，坐在一格格的桌子上交给服务员就可以等吃啦。上餐的速度都比较快，汤底很浓，味道确实很不错

一兰拉面，日本非常有名气的连锁性拉面馆，这边的环境是一个人一格子，私密空间很不错，非常适合一个人来这边吃面。这边的面汤头很鲜美，值得推荐。

Yilan ramen, Japan is a very famous chain ramen restaurant, the environment here is a person, the private space is very good, very suitable for a person to eat noodles here. The noodle soup head here is very delicious and worth recommending.

在日本稍微大一点的城市都有一兰拉面，味道不错，价格现在1000多日元一份了，味道相当不错，可以把汤也喝完，日本人都是这样的。

In a slightly larger city in Japan, there is a Lan Ramen, which tastes good. The price is now more than 1,000 yen. The taste is quite good. You can drink the soup. The Japanese are like this.

一兰拉面（三宫店）走一个～排队排了20多分钟，一人一个隔间，上面速度快。   点了份招牌拉面🍜+招牌拉面加蛋加面条+4片叉烧肉～这价格貌似都没怎么涨过吧～味道还是老味道，说不上多好也不差～    面条辣度葱什么都可以选择的～

Yilan Ramen (Sangong Store) walked one ～ queued for more than 20 minutes, one person and one cubicle, the speed above is fast. I ordered a sign ramen 🍜 + sign ramen plus eggs plus noodles + 4 slices of pork ～ This price seems to have not risen much. ～ The taste is still the old taste, not much good or bad ～ Noodles spicy onion can choose anything ～

一兰拉面，日式豚骨拉面。自己在机子上点单，区别普通的拉面店----以隔板将客人分隔开，这样就算自己一个人去也不会不自在了，隔板是可移动的

One Lan Ramen, Japanese-style dolphin bone ramen. Order your own order on the machine, distinguish the ordinary ramen shop - separate the guests with a partition, so that even if you go alone, you will not be uncomfortable, the partition is removable

『2017年5月26日』神户大阪5日游原谅我有一点没见过世面的感觉，因为这家真的是我第一次吃到那么浓厚的汤头，上海的拉面根本就算不上什么，这家的汤头实在是太浓郁了，而且他还给你选择请就是淡，普通和浓郁，然后我选的是浓郁，所以就显得更为浓郁厚重。这个汤头。今天是我们到达神户第一家直奔的店，也是因为是一家景点店嘛，基本上你到日本总是要去吃一下，这家才能叫你来了日本，然后在神户选择这家店是因为觉得大阪一定会大排长龙，想着可能神户就不会这样子，所以我们就选择了神户这家，果然没出所料，我们先是在门口研究了一下这家的菜，因为它有一个自助点单机，他那个点单机全是日文，完全看不懂，但是我们看懂人气那么旺，还有招牌的意思，所以我们没有选人气旺，因为我们几个想着后面还要吃，所以就全都写了后面一个基础面，然后还点了温泉蛋和一个抹茶杏仁布丁。只有我老公选的是基础面，再加面。我们到的时候服务员又给我们每人一张纸，那张纸上面需要选择面的浓郁度啊，然后是否要叉烧，然后是否加葱等，这些还有辣度的选择，但是当时因为我们跟服务员沟通不是很顺畅，我们误解他的意思，我们以为有叉烧和无叉烧这个选项是代表你是否需要再加叉烧的意思，然后我们就想我们不用加叉烧啊，我们不想浪费钱再加叉烧，只要吃两块就好了，然后我就选了无，然后发现我们所有的面来的时候全都是没有叉烧的，然后有一位中文服务员告诉我们那个事，我想问你们原先的两块叉烧是否需要加，如果你们需要拆的话，我们再帮您补，然后再帮补了两块叉烧。左上角有给你加水的地方，你可以自行倒水喝，因为它有一个像龙头一样的东西，然后你就可以直接自己倒冰水喝。所有日本的店里面提供的都是冰水，如果你需要热水，要提前告知他们。然后我老公那个是加面的，加面的话你要放在一个加面的那个图案上，然后呢，他就会帮你加面，但是你加面的时候必须要可能是摇铃吧，但是我没有看到，我是直接就讲日语的&ldquo;不好意思&rdquo;让他们过来，然后他们再过来帮我们进行加面，布丁也是要等叫的，到时你也要告知他，他才会给你上布丁。✨招牌拉面✨ ￥790（日币）  先说明我是一个重口味，所以呢，我觉得非常好吃的东西呢，你们可能会觉得咸或者是辣等都有可能。我选的汤头是浓郁选择，辣度是两级啦

&quot;May 26, 2017&quot; Kobe Osaka 5-day tour forgive me for having never seen the world, because this is really the first time I have eaten so strong soup, Shanghai ramen is not much, this soup is too strong, And he also gave you the choice of light, ordinary and rich, then I chose the rich, so it looks more rich and heavy. This soup head. Today is the first store we arrived in Kobe to go straight, but also because it is a scenic spot store, basically you always have to eat in Japan, this can only call you to Japan, and then choose this store in Kobe because I feel that Osaka will have a long queue. Thinking that Kobe might not be like this, so we chose Kobe this house, and it was not unexpected. We first studied this dish at the door, because it has a self-service order machine, his order machine is all Japanese, completely understandable, But we understand the popularity so popular, and the meaning of the signboard, so we did not choose the popularity, because we a few thought about eating later, so we all wrote the back of a basic noodles, and then also ordered hot spring eggs and a matcha almond pudding. Only my husband chose the basics, plus the noodles. When we arrived, the waiter gave us each a piece of paper. The thickness of the noodles needs to be selected on the paper, and then whether to fork burning, and then whether to add onions, etc. These are also spicy choices, but at that time, because we communicated with the waiter not very smooth, we misunderstood his meaning, We thought that the option of having and without barbecue means whether you need to add barbecue, and then we thought that we don&#39;t need to add barbecue, we don&#39;t want to waste money and add barbecue, just eat two pieces, and then I chose none, Then I found that all our noodles came without barbecue, and then a Chinese waiter told us that matter, I want to ask if you need to add the original two barbecue, if you need to dismantle, we will help you make up, and then help make up two barbecue. There is a place to add water to you in the upper left corner, you can pour water yourself because it has a faucet, and then you can pour ice water directly yourself. All Japanese stores are provided with ice water, if you need hot water, inform them in advance. Then my husband is adding noodles, if you add noodles, you have to put on the pattern of adding noodles, then, he will help you add noodles, but you must be ringing the bell when you add noodles, but I didn&#39;t see it, I just spoke Japanese &quot;sorry&quot; to let them come over, Then they come over to help us with the noodles, the pudding is also to wait for the call, then you have to inform him, he will give you the pudding. ✨ Signature Ramen ✨ ￥790 (Japanese currency) First explain that I am a heavy taste, so I think it is very delicious, you may think salty or spicy, etc. It is possible. The soup head I chose is a strong choice, and the spicy degree is two levels.

☞2017.端午 &prop;╬══&rarr;心旷神怡的kobe ☜来神户的第一顿餐食 选了一兰拉面游客打卡店 却让人意外惊喜位于三宫中央区 一兰位于地下一楼 去的点儿正值午饭时间 未现排队人流营业时间是上午10点到第二天早上4点一人一间隔开 有自助茶水 食物上桌后 拉下布帘 私密空间独有的小情调门口有自助点单机 看不懂日文的 可以根据图片点单一开始沟通并不顺畅 有点小误解 好在店里有一名中国服务员帮忙自助点单后 还是会给到你一张勾选纸（含中文）分别是口味浓淡 油浓郁度 蒜泥添加 葱的选择 叉烧有无 秘制酱汁（辣度）&amp;面的硬度招牌拉面 790円+半熟盐味蛋130円  标准基本款 口味普通+油浓郁+蒜泥少许+青葱+有叉烧（含两片叉烧）+普通辣度+普通硬度 面汤色泽透亮 第一口有上天的感觉 从来没有喝到过如此浓郁醇厚的汤底（魔都不曾有）青葱&amp;辣椒提味 一口口停不下来 可喝多了会发现 面汤的咸鲜味逐渐明显 若不及时补水 这一碗面汤可就见不了底了（碗底有惊喜哦）半熟蛋可以空口吃 也可以加入面条中 有种黏黏的胶质感抹茶杏仁豆腐 390円 饭后甜品来一份 细腻嫩滑刚刚好 配的调料包别有番风味若不是面汤越喝越咸 还真的可以给满分 起劲最爱的一款拉面

☞ 2017. Dragon Boat Festival &prop;╬══&rarr; relaxed and happy kobe ☜ The first meal in Kobe chose a Lan Ramen tourist punch shop, but it was a surprise. It was located in the central area of Sangong. Yilan was located on the first floor of the underground. It was lunch time. The queue was not now. The business hours were 10 am to the second. At 4 o&#39;clock in the morning, there is a self-service tea. After the food is on the table, pull down the curtain. The private space has a small atmosphere. There is a self-service order machine at the door. If you don&rsquo;t understand Japanese, you can start communication according to the picture. It&rsquo;s not smooth. A little misunderstanding. Fortunately, there is a Chinese waiter in the store. After helping you order the order, you will still be given a tick paper (including Chinese) that is rich in flavor, rich in oil, garlic mud, and the choice of green onion. Secret sauce (spicy) &amp; the hardness of the noodles. The signature ramen noodles 790+ semi-cooked salt-flavored eggs 130 Standard basic taste ordinary + rich in oil + A little garlic mud + green onion + fork burning (including two pieces of fork burning) + ordinary spicyness + ordinary hardness Noodle soup color is transparent The first bite has the feeling of heaven I have never drunk such a strong and mellow soup base (the magic never has) green onion &amp; chili to enhance the taste. I can&rsquo;t stop it. I can&rsquo;t drink too much and I will find noodle soup. The salty taste is gradually obvious. If you don&rsquo;t replenish the water in time, this bowl of noodle soup can&rsquo;t see the bottom (there is a surprise at the bottom of the bowl). Half-cooked eggs can be eaten empty or added to the noodles. There is a kind of sticky gelatinous matcha almond tofu 390 After the meal, the dessert will come to a delicate and tender seasoning. The bag has a special flavor. If it is not the noodle soup, the more salty it is, it can really give full marks. A favorite ramen.

一兰拉面，日本很传统的拉面。三宫店还是家网红店，虽然店面很小，但气氛很浓，拉面汤味浓郁，面也很筋道，非常好吃，而且面的口感、汤的味道和浓度都可以选择，真的不错。爱吃面的朋友千万别错过！

Yilan ramen, Japanese ramen is very traditional. Sangong store is still a net red store. Although the store is small, the atmosphere is very strong. The ramen soup is rich in flavor, the noodles are also very glutinous, very delicious, and the taste, taste and concentration of the noodles can be selected, really good. Friends who love to eat do not miss it!

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If I have the opportunity to travel to Japan, I will strongly Amway everyone eat a Lan Ramen, this is extremely high in the local popularity, they are chain nature, we went to the Umeda branch of Shibada.

I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

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